Best Bitter Recipe - Mixed up - the leftovers

Recipe Info

Recipe Image

Mixed up - the leftovers

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Amber - UK, Pilsner - DE, Cascade Hops, Fuggles Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

57% - Vienna - DE
2
37
4
Mash
29% - Amber - UK
1
32
27
Mash
14% - Pilsner - DE
0.5
38
1
Mash

Hops

Cascade
22
Pellet
Boil
60 min(s)
5.8
18.4
Fuggles
15
Pellet
Boil
10 min(s)
4.8
3.8
Styrian Goldings
15
Pellet
Boil
20 min(s)
5.3
7.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Coriander
14
g
FlameOut
Orange or Lemon peel
1
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mixed up - the leftovers
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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