Belgian Pale Ale Recipe - Crispy Belgian

Recipe Info

Recipe Image

Crispy Belgian

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Lots of zesty notes. Belgian yeast works well in high temperatures

Fermentables

15% - Carapils - Dextrine Malt - US
1
33
1
Steep
8% - Crystal 140L - UK
0.5
33
140
Steep
62% - Pilsner - US
4
34
1
Extract
15% - Golden Promise - UK
1
37
3
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
15.9
Saaz
1
Pellet
Boil
30 min(s)
3.8
12.2
Saaz
1
Pellet
Boil
5 min(s)
3.8
3.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Brewer 120810

Tasted on 9/21/2020 by Brewer 120810

Notes:

Fabuluoso.

Brewer 120810

Tasted on 8/31/2020 by Brewer 120810

Brewer 120810

Tasted on 8/31/2020 by Brewer 120810

Notes:

Zesty lemon notes, a really refreshing brew.

Recipe Facts

Crispy Belgian
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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