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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - 2-Row - US
    8% - Crystal 50L - UK
    0% - Crystal 90L - UK

    Hops

    Cascade
    23.3
    Styrian Goldings
    2.5
    Hallertau
    2.1
    Styrian Goldings
    0.9

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Directors Full Grain
    Best Bitter
    • 20.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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