Bottom Bracket IPA Recipe
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Bottom Bracket IPA
by Brewer 120810 on 11/10/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
1) Using 6lb of malt extract - 3lb golden and 3lb pale ale
2) Steeped 1lb pilsener, 0.5lb carared and 0.5lb 150 caramel for colour
3) Hops: 60x1ox saaz 30x0.5oz saax 20x 0.5oz magnum and 0.5oz chinook
4) 2xpack of belgian yeast
5) 2oz Centennial dry-hop day 4
6% - Caramel/Crystal 150 - US
38% - Dry Malt Extract - Pilsen - US
38% - Dry Malt Extract - Light - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
45.2 IBU (tinseth)
Bitterness
0.77
BG:GU
13.0 ° SRM
Color
80%
Efficiency
6.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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