Best Bitter Recipe - Directors Full Grain

Recipe Info

Recipe Image

Directors Full Grain

by on
All Grain
20 Liter(s)
21 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Crystal 90L - UK, Cascade Hops, Styrian Goldings Hops, Hallertau Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
3.5
37
1
Mash
8% - Crystal 50L - UK
0.3
34
50
Mash
0% - Crystal 90L - UK
0.01
33
90
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
23.3
Styrian Goldings
7
Pellet
Boil
15 min(s)
5.3
2.5
Hallertau
7
Pellet
Boil
15 min(s)
4.5
2.1
Styrian Goldings
28
Pellet
Boil
1 min(s)
5.3
0.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
5
g
FlameOut

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Directors Full Grain
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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