This recipe has been brewed 1 time(s)
Recipe Facts
Belgian Spring
Doppelbock
- 6.08 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.018 FG
- 24.6 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 17.5° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 249 per 12oz Calories
