Best Bitter Recipe - German Amber Ale

Recipe Info

Recipe Image

German Amber Ale

by on
All Grain + Extract
19.0001 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, Pale Wheat - CA, Dry Malt Extract - Extra Light - US, Cara 45L - BE, Northern Brewer Hops, Styrian Goldings Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Coriander.

Fermentables

22% - Munich - Light 10L - US
1
35
10
Mash
44% - Pilsner - DE
2
38
1
Mash
11% - Pale Wheat - CA
0.5
36
2
Mash
11% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
11% - Cara 45L - BE
0.5
34
45
Mash

Hops

Northern Brewer
28.3495
Pellet
Boil
60 min(s)
9
31.8
Styrian Goldings
14.1748
Pellet
Boil
10 min(s)
5.3
3.4
Fuggles
14.1748
Pellet
Boil
1 min(s)
4.8
0.4
Styrian Goldings
28.3495
Pellet
Boil
1 min(s)
5.3
0.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Coriander
2
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Amber Ale
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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