Best Bitter Recipe - German Amber Ale
Best Bitter
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German Amber Ale
by Brewer 120810 on 6/15/2024
Recipe Type: All Grain + Extract
Batch Size: 19.0001 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, Pale Wheat - CA, Dry Malt Extract - Extra Light - US, Cara 45L - BE, Northern Brewer Hops, Styrian Goldings Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Coriander.
22% - Munich - Light 10L - US
11% - Dry Malt Extract - Extra Light - US
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Amber Ale
Best Bitter
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
36.3 IBU (tinseth)
Bitterness
0.63
BG:GU
10.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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