| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/2/2023 |  12.2.23 centennial blonde |
Blonde Ale | 4.8 % | 5.5 Gallon(s) | |
| 10/13/2023 |  10.13.23 Dark Mild BIAB 5G |
Unknown Style | 3.9 % | 5.5 Gallon(s) | |
| 4/20/2019 | Centennial blonde 5g |
Unknown Style | 5.1 % | 5.5 Gallon(s) | |
| 4/11/2019 |  Allagash white clone biab 5g |
Witbier | 5.2 % | 5.5 Gallon(s) | |
| 3/18/2019 |  Dark mild biab 5g |
Dark Mild | 4.7 % | 5.5 Gallon(s) | |
| 5/31/2017 |  Mosiac american honey wheat |
Unknown Style | 5.4 % | 5.5 Gallon(s) | |
| 5/22/2017 | Honey Witbier biab no chill 2 gallon |
Witbier | 5.0 % | 2 Gallon(s) | |
| 5/16/2017 |  Dark mild biab |
Unknown Style | 4.5 % | 2.5 Gallon(s) | |
| 5/5/2017 |  Milk stout biab no chill 2 gallon |
Sweet Stout | 7.2 % | 2 Gallon(s) | |
| 5/2/2017 |  Scharzbier biab no chill 2 gallon |
Munich Dunkel | 4.3 % | 2 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 112934
about a year ago
strike temp 163mash temp 159.5 - stirred for a few minutes until 158.7 then coveredstirred 15 minutes in, temp went down to 157, turned heat on until 159 then covered, at 22 minutes in also covered the kettles more efficiently with the blanketsstirred 40 minutes in, temp 158.9 covered
