Witbier Recipe - Honey Witbier biab no chill 2 gallon

Recipe Info

Recipe Image

Honey Witbier biab no chill 2 gallon

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Red Wheat - US, Flaked Oats - US, Caramel Pils - BE, Honey Malt - CA, Nugget Hops, Crystal Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.

This recipe was cloned from Allagash white clone biab 1.5.

Fermentables

43% - 2-Row - US
1.73
37
1
Mash
25% - Flaked Wheat - US
1
35
2
Mash
15% - Red Wheat - US
0.6
38
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Caramel Pils - BE
0.2
35
2
Mash
7% - Honey Malt - CA
0.27
37
25
Mash

Hops

Nugget
0.08
Pellet
Boil
60 min(s)
13.3
10.0
Crystal
0.08
Pellet
Boil
30 min(s)
4.5
2.6
Saaz
0.08
Pellet
Boil
15 min(s)
3.8
1.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.1
oz
FlameOut
Orange or Lemon peel
0.15
oz
FlameOut
Ginger
0.125
oz
FlameOut

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Witbier biab no chill 2 gallon
Witbier
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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