Witbier Recipe - Honey Witbier biab no chill 2 gallon
Witbier
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Honey Witbier biab no chill 2 gallon
by Brewer 112934 5/22/2017
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Red Wheat - US, Flaked Oats - US, Caramel Pils - BE, Honey Malt - CA, Nugget Hops, Crystal Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.
Allagash white clone biab 1.5 .
name
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Witbier biab no chill 2 gallon
Witbier
2.00
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
14.0 IBU (tinseth)
Bitterness
0.27
BG:GU
5.2 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 5.0 BG:GU: 0.15-0.45 / Your BG:GU: 0.27
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