Witbier Recipe - Allagash white clone biab 5g

Recipe Info

Recipe Image

Allagash white clone biab 5g

by on
All Grain
5.5 Gallon(s)
8.25 Gallon(s)
60 min
80%
5/5/19 Post boil 1.045 og refrac 1.042 hydro6 gallon, forgot to mashout and could have squeezed bag more 1.016fg. Refractometer 1.027- 1.017fg

This recipe was cloned from Allagash white clone biab 1.5.

Fermentables

25% - Flaked Wheat - US
2.5
35
2
Mash
15% - Red Wheat - US
1.5
38
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
50% - Golden Promise - UK
5
37
3
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
15.1
10.1
Crystal
0.2
Pellet
Boil
30 min(s)
4.8
2.5
Saaz
0.2
Pellet
Boil
15 min(s)
3.3
1.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.45
oz
FlameOut
Orange or Lemon peel
0.35
oz
FlameOut

Mash Steps

Mash
Decoction
154
60 min
Mash-Out
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allagash white clone biab 5g
Witbier
  • 5.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 4.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.26

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