10.13.23 Dark Mild BIAB 5G Recipe

Recipe Info

Recipe Image

10.13.23 Dark Mild BIAB 5G

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
did not have enough maris otter, used mix of victory and 2row to cover rest accidently used 3oz of old milled crystal and accidently added more crystal strike temp 163 mash temp 159.5 - stirred for a few minutes until 158.7 then covered stirred 15 minutes in, temp went down to 157, turned heat on until 159 then covered, at 22 minutes in also covered the kettles more efficiently with the blankets stirred 40 minutes in, temp 158.9 covered temp at end of mash 157.5 mashed out at 170 10 min post mash volume about 7.5 post boil volume 10 inch on rules - 6.15 gallons og 1.032 refractometer and hydrometer fg 1.018 refractometer after filling keg, left with 1.5g of liquid / trub decrease next boil size by 1 gallon

Fermentables

63% - Maris Otter Pale - UK
4.75
38
3
Mash
23% - Crystal 60L - UK
1.7
34
60
Mash
5% - Chocolate - UK
0.375
34
425
Mash
3% - Victory Malt - US
0.2222
34
28
Mash
7% - 2-Row - US
0.5
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
3.9
13.8
Fuggles
1
Pellet
Boil
15 min(s)
3.9
7.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
158
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.13.23 Dark Mild BIAB 5G
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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