did not have enough maris otter, used mix of victory and 2row to cover rest
accidently used 3oz of old milled crystal and accidently added more crystal
strike temp 163
mash temp 159.5 - stirred for a few minutes until 158.7 then covered
stirred 15 minutes in, temp went down to 157, turned heat on until 159 then covered, at 22 minutes in also covered the kettles more efficiently with the blankets
stirred 40 minutes in, temp 158.9 covered
temp at end of mash 157.5
mashed out at 170 10 min
post mash volume about 7.5
post boil volume 10 inch on rules - 6.15 gallons
og 1.032 refractometer and hydrometer
fg 1.018 refractometer
after filling keg, left with 1.5g of liquid / trub
decrease next boil size by 1 gallon
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