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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Roasted Barley - US
    6% - Caramel/Crystal 60 - US
    6% - Chocolate Malt - US
    6% - Munich Light - DE
    5% - Flaked Barley - US
    4% - Flaked Oats - US
    57% - Pale 2-Row - US
    8% - Lactose - Milk Sugar - US
    4.95 lb kg total fermentables

    Hops

    Magnum
    13.4
    0.14 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    2.
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    Recipe Facts

    Clone Of Milk stout biab no chill 2 gallon
    Sweet Stout
    • 2.00 Gallons Liters Batch Size
    • 2.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 38.0° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 13
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.0
      ABV 0
      14
      ABV: 4-6 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.19

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-50 / Your IBU: 13
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.19

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 13
      SRM 0
      40
      SRM: 22-40 / Your SRM: 38.0
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.19

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 50-70 / Your IBU: 13
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.0
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.19
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