Dark mild biab Recipe

Recipe Info

Recipe Image

Dark mild biab

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
91%
Brewed on 5/29/17. 1.044 og watered dow to 9 brix. 1.036 og. About 2.8 gallons. Final brix 5.9

Fermentables

21% - Caramel/Crystal 60 - US
0.6875
36
60
Mash
5% - Chocolate Malt - US
0.1625
34
350
Mash
61% - Pale 2-Row - US
2
37
1
Mash
11% - Pale 2-Row - US
0.35
37
1
Mash
3% - Victory Malt - US
0.1
34
28
Mash

Hops

Fuggles
0.31
Pellet
Boil
48 min(s)
3.6
8.4
Fuggles
0.35
Pellet
Boil
15 min(s)
3.6
5.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark mild biab
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.4° SRM Color
  • 91% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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