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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - Flaked Wheat - US
    15% - Red Wheat - US
    5% - Flaked Oats - US
    5% - Caramel Pils - BE
    50% - Golden Promise - UK
    10 lb kg total fermentables

    Hops

    Nugget
    10.1
    Crystal
    2.5
    Saaz
    1.1
    0.6 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Allagash white clone biab 5g
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.2° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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