Blonde Ale Recipe - 12.2.23 centennial blonde

Recipe Info

Recipe Image

12.2.23 centennial blonde

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Kettle weighs about 10.47- 10.5 lbs Total weight with everything 69lbs 8.4oz Water and kettle 67 lbs 10.5oz After mash Everything 66 14.0 Water and kettle 65 Post boil 55 lb 12.6 Fermentor weight 4 7.3 In fermentor 51.63 About 47 lbs Strike temp 155 Mashed at 150.9 15 min 150 30 min 149 Raised temp to 151 45 min 151.9 60 min 150.8 Mashed out supposed to do 168 but hit 170 for 10 min 1.046 og

Fermentables

80% - Golden Promise - UK
7
37
3
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.2
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
7.8
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.1
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12.2.23 centennial blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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