Dark mild biab 5g Brew Session

Brew Session Info

10/8/2023
(Include any important notes from brew day until tasting)

strike temp 163 mash temp 159.5 - stirred for a few minutes until 158.7 then covered stirred 15 minutes in, temp went down to 157, turned heat on until 159 then covered, at 22 minutes in also covered the kettles more efficiently with the blankets stirred 40 minutes in, temp 158.9 covered

Water Infusion

Brew Session Specific

7.375 lb kg
68 °FC
158 °FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.045 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.53 gals liters
0.59 gals liters
0.25 gals liters
290.75 °FC
290.75 °FC
-0.08 gals liters
7.28 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.046 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dark mild biab 5g
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.0° SRM Color
  • 91% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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