Dark Mild Recipe - Dark mild biab 5g

Recipe Info

Recipe Image

Dark mild biab 5g

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
91%
4/13/19 Strike Temp 163. 5.5 g post boil, 1.049 og - measured boiling water though. Added 1.5 g for 7 gallons 1.036 og- boiling. after bringing temp down to 63 - 1.033 og, fg 1.014, 5.4 brix

This recipe was cloned from Dark mild biab.

Fermentables

20% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Chocolate Malt - US
0.375
34
350
Mash
75% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
3.6
11.9
Fuggles
1
Pellet
Boil
15 min(s)
3.6
6.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
158
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark mild biab 5g
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.0° SRM Color
  • 91% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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