Using up Malts left over and in small quantities. A Saison Harvest Ale, or a Belgian Dubbel, or a Biere de Garde, just adjust Hop Bill to suit. Also changing the yeast. Aiming at a Biere de Garde. As the profile is on the Malty side I am using Mangrove Jack's M42 neutral with High Flocculation.
Fermentables
65% - Crisp Extra Pale Malt
3.5
38
2
Mash
4% - Crisp Wheat Malt
0.2
37
2
Mash
9% - Weyermann - Abbey Malt
0.5
37
17
Mash
9% - Crisp Europils Malt
0.5
37
2
Mash
6% - Crisp Light Crystal Malt
0.3
34
55
Mash
2% - Crisp Amber Malt
0.1
33
28
Mash
6% - Tate & Lyle Golden Surup
0.3
40
1
Mash
Hops
Admiral
8
Pellet
Boil
60 min(s)
14.9
13.1
Archer
24
Pellet
Boil
15 min(s)
4.5
5.9
Yeast
Mangrove jacks M42 New World Strong
80%
Other Stuff
Protofloc tablet
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 64 C for 20 mins
2.Mash at 68 C for 20 mins
3.Mash at 72 C for 20 mins
4.Mash Out and Sparge at 72 C
5.Bottle conditioned at 1/2 teaspoon of Table Sugar per 500ml
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