English IPA Recipe - Old Crafty Bobs English IPA

{"RecipeId":87386,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121688,"Name":"Old Crafty Bobs English IPA","Description":"2 weeks in the fermenter. Bottled on the 23rd September, tasting good but needs time to condition, at the moment it is quite smooth, not over hoppy, malty without being over malty, 6.8 ABV without tasting too much Alcoholic. Hopefully it will turn out a nice IPA that can be repeated. The next batch will go in the Corny Keg, in the fermenter Sat 26/09/20. I use \"Archer Hops\" not Cascade. Archer hops are related to Cascade and can be got from Charles Faram Malvern Worcestershire UK. Update on Kegged IPA After one week, tasted very good and at three even better. Bottled IPA really good enough head retention and tasty, hops came through but not too bitter, malts tasty. Will definitely do it again, maybe reduce the ABV to 5.5 ","ImageUrlRoot":"/img/r/0d/0df5900c-7f8b-4acf-8604-d281db0f81ff","StyleId":"12C","StyleName":"English IPA","BatchSize":21,"BoilSize":26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1598023220017)\/","BrewSessionCount":1,"MostRecentBrewSession":16775,"Og":1.0659280317368987,"Fg":1.0118670457126417,"Srm":8.7804304598179037,"Ibu":42.611459237699712,"BgGu":0.64633294996202506,"Abv":6.9738671971291408,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"464008","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"42","Amt":"2.5","Ppg":"38","L":"2","Use":"Mash","Id":"499877","IngId":"10048","Name":"Crisp Extra Pale Malt","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"70","Use":"Mash","Id":"467406","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"505770","IngId":"80","Name":"Torrefied Barley - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.2","Ppg":"32","L":"27","Use":"Mash","Id":"467405","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"18.3262029690496","Id":"490919","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"10.0532313430215","Id":"497182","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"10.8148211496347","Id":"510344","IngId":"11440","Name":"Archer","CustomName":"","Rank":"6"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.41720377599389","Id":"510345","IngId":"11440","Name":"Archer","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.82","Id":"138881","IngId":"7180","Name":"Lallemand Nottingham Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"145507","Rank":"1","Text":"Strike temp 72 deg C. Mash thickness 2.77 L/Kg and 1.04 L/Kg grain water absorption Mash at 67 deg C"},{"Id":"145508","Rank":"2","Text":"After Iodine Conversion test. Sparge after 45 minutes Mash out at 72 deg C."},{"Id":"145509","Rank":"3","Text":"Add Protofloc tablet or Irish moss 15 min"},{"Id":"145510","Rank":"4","Text":"Add chiller coil and sanitise chill to 20 deg C"},{"Id":"145511","Rank":"5","Text":"Re-hydrate Yeast as instruction Oxygenate water pitch yeast."},{"Id":"145512","Rank":"6","Text":"Bottle or keg with 1 teaspoon of table sugar per 500ml of beer for 2 to 2.7 volumes of Co2."}]}