Old Ale Recipe - Old Crafty Bobs New Old Ale

Recipe Info

Recipe Image

Old Crafty Bobs New Old Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Yet to brew

Fermentables

75% - Crisp Finest Maris Otter
4.5
38
5
Mash
8% - Crisp Light Crystal Malt
0.5
34
55
Mash
4% - Crisp Amber Malt
0.25
33
28
Mash
4% - Torrefied Barley - US
0.25
36
2
Mash
8% - Tate & Lyle Golden Surup
0.5
40
1
Late

Hops

Admiral
15
Pellet
Boil
60 min(s)
14.9
22.7
Archer
20
Pellet
Boil
30 min(s)
4.5
7.0
Archer
20
Pellet
Boil
15 min(s)
4.5
4.5

Yeast

Man grove Jacks M2 New World Strong
77%

Other Stuff

Irish Moss
4
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 64C 20 mins
2.
Mash at 68 C 20 mins
3.
Mash at 70 C 20 Mins
4.
Mash out & sparse 72 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs New Old Ale
Old Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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