British Strong Ale Recipe - Old Crafty Bobs Witches Brew

Recipe Info

Recipe Image

Old Crafty Bobs Witches Brew

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Looking for a Malty Ale here. I have used Weyermann's Abbey Malt before with good results with base Malts of Crisp Maris otter and Crisp Extra Pale Malt, with a touch of Chocolate Malt, never used Munich Malt in this combination. Hopefully it'll work out fine with Crisp Light Crystal Malt coming in with a bit of caramel and toffee flavour, Using local hops, may change hop bill in the future to get a good balanced Ale. Although I prefer Malty to Hoppy flavours. I put 1.5 Campden Tablets in to water with 3 Ml of Lactic Acid to lower the Ph. Also 1 teaspoon of Liquid Calcium for my water profile.

Fermentables

32% - Crisp Finest Maris Otter
2
38
5
Mash
32% - Crisp Extra Pale Malt
2
38
2
Mash
16% - Weyermann - Abbey Malt
1
37
17
Mash
8% - Munich - UK
0.5
37
9
Mash
3% - Crisp Light Crystal Malt
0.2
34
55
Mash
1% - Chocolate - UK
0.075
34
425
Mash
7% - Tate & Lyle Golden Surup
0.45
40
1
Mash

Hops

Admiral
22
Pellet
Boil
60 min(s)
14.9
33.1
Archer
20
Pellet
Boil
30 min(s)
4.5
7.0
Olicana
10
Leaf
Boil
15 min(s)
8
3.6

Yeast

Mangrove jacks M42 New World Strong
78%

Other Stuff

Irish Moss
4
g
FlameOut
Lactic Acid
2
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 64C 20 mins
2.
Mash at 68 C 20 mins
3.
Mash at 70 C 20 Mins
4.
Mash out & sparse 72 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Witches Brew
British Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 238 per 12oz Calories
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