Strong Bitter Recipe - Old Crafty Bobs Triple B

Recipe Info

Recipe Image

Old Crafty Bobs Triple B

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Best British Bitter I use torrified flaked barley for clearer beer you could use wheat malt instead.

Fermentables

38% - Crisp Finest Maris Otter
2
38
5
Mash
38% - Crisp Extra Pale Malt
2
38
2
Mash
10% - Crisp Light Crystal Malt
0.5
34
55
Mash
6% - Crisp Torrified Flaked Barley
0.3
34
0
Mash
2% - Chocolate - UK
0.1
34
425
Mash
6% - Tate & Lyle Golden Syrup
0.3
40
1
Late

Hops

Admiral
15
Pellet
Boil
60 min(s)
14.9
24.9
Archer
20
Pellet
Boil
30 min(s)
4.5
7.7
Archer
15
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

Mangrove jacks M42 New World Strong
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 66 C 20 mins
2.
Mash 72 20 mins
3.
Mash out and sparse 75 C 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Triple B
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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