English IPA Recipe - Old Crafty Bobs Worcester IPA

Recipe Info

Recipe Image

Old Crafty Bobs Worcester IPA

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Using Olicana from Charles Faram Worcestershire UK as Aroma Hops, with a taste of Mango, Grapefruit and Passionfruit.

Fermentables

42% - Crisp Extra Pale Malt
2.5
38
2
Mash
42% - Crisp Finest Maris Otter
2.5
38
5
Mash
5% - Crisp Amber Malt
0.3
33
28
Mash
8% - Crisp Torrified Flaked Barley
0.5
36
4
Mash
3% - Crisp Light Crystal Malt
0.15
34
55
Mash

Hops

Admiral
15
Pellet
Boil
60 min(s)
14.9
23.3
Admiral
15
Pellet
Boil
30 min(s)
14.9
17.9
Archer
15
Pellet
Boil
15 min(s)
4.5
3.5
Olicana
10
Leaf
Boil
15 min(s)
8
3.8

Yeast

Mangrove jacks M42 New World Strong
82%

Other Stuff

Calcium Carbonate
5
ml
Mash
Lactic Acid
5
ml
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 degC 30 mins
2.
Mash at 68 degC 20 mins
3.
Mash at 72 deg C 10 mins
4.
Mash out and Sparge at 72 for 15 mins
5.
1/2 teaspoon of table sugar per 500ml bottle priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Worcester IPA
English IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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