Czech Amber Lager Recipe - Old Crafty Bobs Bits and Pieces

Recipe Info

Recipe Image

Old Crafty Bobs Bits and Pieces

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
A brew from bits of malts left over.

Fermentables

61% - Crisp Wheat Malt
3.5
37
2
Mash
26% - Munich - UK
1.5
37
9
Mash
6% - Crystal 30L - UK
0.35
34
30
Mash
7% - Crisp Amber Malt
0.4
33
28
Mash

Hops

Admiral
8
Pellet
Boil
60 min(s)
14.9
13.4
Archer
8
Pellet
Boil
60 min(s)
4.5
4.0
Olicana
10
Pellet
Boil
30 min(s)
8
6.9

Yeast

Mangrove Jack M41 Belgian Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 Campden Tablet, 1 tea spoon of calcium chloride to Water
2.
Mash at 64 C for 30 Mins
3.
Mash at 68 C for 15 Min
4.
Mash at 72 C for 15 Mins
5.
Sparge at 72 C for 20 Mins
6.
Add Irish Moss at 10 Mins of Boil left.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Bits and Pieces
Czech Amber Lager
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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