Märzen Recipe - Old Crafty Bobs Marzen

Recipe Info

Recipe Image

Old Crafty Bobs Marzen

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Extra Pale Malt, Munich - UK, Crisp Light Crystal Malt, Admiral Hops, Archer Hops, Mangrove Jack's M41 Abbey Ale Homebrew Yeast.

Fermentables

82% - Crisp Extra Pale Malt
4.2
38
2
Mash
10% - Munich - UK
0.5
37
9
Mash
8% - Crisp Light Crystal Malt
0.4
34
55
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
16.9
Archer
12
Pellet
Boil
15 min(s)
4.5
3.0

Yeast

Mangrove Jack's M41 Abbey Ale
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64C 20 mins
2.
Mash at 68C 20mins
3.
Mash at 74C 20 min s
4.
Mash out and Sparge at 76C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Marzen
Märzen
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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