Wee Heavy Recipe - Improved scots ale
Wee Heavy
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Improved scots ale
by Symptotic on 6/27/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Munich - Dark 20L - US, Rye - US, Smoked Malt - DE, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
This recipe was cloned from Improved scots ale .
40% - Maris Otter Pale - UK
20% - Munich - Dark 20L - US
name
White Labs Edinburgh Ale WLP028
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Improved scots ale
Wee Heavy
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.031
FG
24.3 IBU (tinseth)
Bitterness
0.22
BG:GU
34.5 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
397 per 12oz
Calories
Clone This Recipe
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