Wee Heavy Recipe - scottish ale
Wee Heavy
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scottish ale
by caverog 6/7/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Abbey Malt - DE, Special B - BE, Roasted Barley - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
6% - Caramel/Crystal 40 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.019
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
15.3 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
322 per 12oz
Calories
Clone This Recipe
Wee Heavy OG: 1.070-1.130 / Your OG: 1.093 FG: 1.018-1.040 / Your FG: 1.019 SRM: 14-25 / Your SRM: 15.3 ABV: 6.5-10 / Your ABV: 9.6 BG:GU: 0.13-0.50 / Your BG:GU: 0.00
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