Wee Heavy Recipe - WEEEEEEEEEEEEEEEEEEEEEEEEE

Recipe Info

Recipe Image

WEEEEEEEEEEEEEEEEEEEEEEEEE

by on
All Grain
21 Liter(s)
32 Liter(s)
90 min
70%
Runoff 2L extra in sparge, Transfer 2L to stovetop and boil down to 500ml Ferment at 14c.

Fermentables

97% - Maris Otter Pale - UK
8.5
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

Warrior
5
Pellet
Boil
60 min(s)
16
6.6

Yeast

Danstar Nottingham
80%

Other Stuff

Lactic Acid
5
ml
Mash
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEEEEEEEEEEEEEEEEEEEEEEEEE
Wee Heavy
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 22.9° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 320 per 12oz Calories
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