Wee Heavy Recipe - Friggin Enormous

Recipe Info

Recipe Image

Friggin Enormous

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Torrified Wheat - US, Corn Sugar (Dextrose) - US, Belgian Aromatic - BE, Chocolate - UK, First Gold Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from skull splitter.

Fermentables

88% - Maris Otter Pale - UK
14
38
3
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

First Gold
1
Pellet
Boil
60 min(s)
6.5
17.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Whirlfloc
0.5
tbsp
FlameOut
Yeast Nutrient
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carmelize about 6 cups of first wort and add back in to boil
2.
One lb of Treacle instead of corn syrup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Friggin Enormous
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 299 per 12oz Calories
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