Vienna Lager Recipes

Vienna Lager Recipes - Displaying 141 to 150 of 569

Schild Brau Amber

Beerserked 6/30/2021 9:41:00 PM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Vienna Lager
18 IBU
5.2 % ABV

Purple Potato Lager 1bbl

ApexAleworksIndependenceMO 6/28/2021 9:35:54 AM

{Math.Round(srm)}° L
All Grain + Extract
35 Gallon(s)
Vienna Lager
17 IBU
5.0 % ABV

Gerburtstagsparty Kellerbier

Beerserked 4/21/2021 6:33:38 PM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Vienna Lager
21 IBU
5.4 % ABV

Revvy Vienna Lager Modelo clone

Beerserked 6/18/2020 3:22:13 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Vienna Lager
23 IBU
5.4 % ABV

https://www.homebrewtalk.com/threads/revvys-vienna-lager.147772/page-3

A & K lager

Beerserked 6/17/2021 8:43:49 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Vienna Lager
23 IBU
5.5 % ABV

Vienna Lager

Canadienmike 12/17/2020 3:17:04 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Vienna Lager
26 IBU
5.0 % ABV

meager beginnings Vienna Lager

Johnson3147 6/11/2021 11:52:20 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Vienna Lager
20 IBU
5.1 % ABV

(5 gallons/19 L, all-grain) OG = 1.050 FG = 1.011 IBU = 18 SRM = 10 ABV = 5.1% Imperial L17 (Harvest) or Omega Yeast OLY-114 (Bayern Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast Fermentation notes Chill to 52 °F (11 °C) then pitch ample amount of healthy yeast. Oxygenate thoroughly. Allow temperatures to rise to 54–54.5 °F (12 °C) during the main fermentation period. When fermentation is about two-thirds complete, raise temperatures to 56 °F (13 °C) to finish fermenting remaining ...