All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Mt. Hood Hops, Styrian Celeia Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.
Fermentables
50% - Vienna - DE
5
37
4
Mash
50% - Munich Dark - DE
5
37
15
Mash
Hops
Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.0
Styrian Celeia
0.5
Pellet
Boil
10 min(s)
4.5
2.9
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.4
Yeast
White Labs German Lager WLP830
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferment at 52° (yeast starter at 52° as well)
2.Diacetyl rest to 65° for 3 days
3.Lager. Drop temp to 55°, then lower by 3° each day until to 37°
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https://brewgr.com/Media/img/mug/11_t.jpg
