Vienna Lager Recipe - A & K lager

Recipe Info

Recipe Image

A & K lager

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Munich Dark - DE, Wheat Malt - DE, Special W, Blackprinz - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Akka Lakka American Pale Ale.

Fermentables

72% - Pale 2-Row - US
3.25
37
1
Mash
13% - Vienna - DE
0.6
37
4
Mash
8% - Munich Dark - DE
0.34
37
10
Mash
4% - Wheat Malt - DE
0.17
37
2
Mash
2% - Special W
0.1
30
120
Mash
1% - Blackprinz - US
0.025
36
500
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
14.2
Hallertauer Mittelfrüh
16
Pellet
Boil
60 min(s)
4.3
8.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A & K lager
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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