Vienna Lager Recipe - Purple Potato Lager 1bbl

Recipe Info

Recipe Image

Purple Potato Lager 1bbl

by on
All Grain + Extract
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Flaked Corn - US, Munich - Light 10L - US, Acidulated Malt - DE , Tettnang Hops, Sabro Hops, Omega Lutra Kveik Homebrew Yeast, coconut, ube potatoes, cayenne pepper.

This recipe was cloned from vienna lager.

Fermentables

45% - Vienna - US
28.5
36
4
Mash
24% - Pilsner - US
15
34
1
Extract
19% - Flaked Corn - US
12
37
1
Mash
9% - Munich - Light 10L - US
6
35
10
Mash
3% - Acidulated Malt - DE
2
27
3
Mash

Hops

Tettnang
7.25
Pellet
Boil
60 min(s)
4.5
17.4
Sabro
2
Pellet
FlameOut
0 min(s)
14.3
0.0

Yeast

Omega Lutra Kveik
75%

Other Stuff

coconut
4
lb
Mash
ube potatoes
20
lb
Mash
cayenne pepper
12
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purple Potato Lager 1bbl
Vienna Lager
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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