Vienna Lager Recipe - Schild Brau Amber

Recipe Info

Recipe Image

Schild Brau Amber

by on
All Grain
24 Liter(s)
26.4 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - Dark 20L - US, Crystal 60L (UK), Magnum Hops, Mt. Hood Hops, Mangrove Jacks M76 Bavarian Yeast Homebrew Yeast.

Fermentables

72% - 2-Row - US
4.0742
37
1
Mash
13% - Vienna - DE
0.719
37
4
Mash
7% - Munich - Dark 20L - US
0.4194
35
20
Mash
7% - Crystal 60L (UK)
0.4194
34
60
Mash

Hops

Magnum
8.3879
Pellet
Boil
60 min(s)
12.8
11.0
Mt. Hood
14.0797
Pellet
Boil
30 min(s)
6.5
7.2

Yeast

Mangrove Jacks M76 Bavarian Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schild Brau Amber
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 26.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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