Extra Especial / Strong Bitter - English Pale Ale
Extra Special Bitter
Salts CaSO4 3.2, MgSO4 1.6, CaCl 2.1, plus a pinch of campden. Making 2 extra gallons to evaluate 1084 irish and wlp099 whitbread.
SMaSH ESB: Maris Otter/Endeavour