Strong Bitter Recipe - ESB at 20

Recipe Info

Recipe Image

ESB at 20

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Vienna DME 42
Extract
10% 1 Dry Malt Extract - Munich - US 42
Extract
10% 1 Viking Caramel Sweet 0
28°
Mash
10% 1 Viking Cookie Malt 0
20°
Mash
10% 1 Viking Golden Ale Malt 0
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.559 IBU Inject Pellet Boil 60 minutes 10.2 18.9
1 First Gold Pellet Boil 20 minutes 7.5 15.1
0.5 First Gold Pellet Boil 5 minutes 7.5 2.5
0.5 First Gold Pellet Boil 0 minutes 7.5 0.0
2.559 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.559 IBU Inject Pellet 10.2
2.0 First Gold Pellet 7.5
2.559 oz  

Yeast

name attenuation  
Wyeast London ESB Ale 1968 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB at 20
Strong Bitter
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.016
10.7° SRM
75%
36.5 IBU (tinseth)
0.69
4.7% ABV
177 per 12oz
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