Strong Bitter Recipe - ESB 35

Recipe Info

Recipe Image

ESB 35

by on
All Grain + Extract
6.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

51% - Vienna LME
6.6
35
6
Extract
26% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
8% - Viking Caramel Sweet
1
0
28
Mash
8% - Viking Cookie Malt
1
0
20
Mash
8% - Viking Golden Ale Malt
1
0
5
Mash

Hops

IBU Inject
1.074
Pellet
Boil
60 min(s)
10.2
31.8
First Gold
1
Pellet
Boil
20 min(s)
7.5
13.2
First Gold
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 35
Strong Bitter
  • 6.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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