Strong Bitter Recipe - Extra Special Bitter

Recipe Info

Recipe Image

Extra Special Bitter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
75%
Extra Special Bitter

This recipe was cloned from India Amber Ale.

Fermentables

5% - Special B
0.5
30
180
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
0% - Coffee Malt - UK
0.05
36
150
Mash
0% - Chocolate Malt - US
0.05
34
350
Mash
90% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Columbus
0.5
Pellet
Boil
2 min(s)
15
2.1
Bravo
0.4
Pellet
Boil
60 min(s)
13
17.3
Columbus
0.4
Pellet
Boil
60 min(s)
15
20.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.5
Cascade
0.4
Pellet
Boil
2 min(s)
5.8
0.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 cups water, 3/4 cup DME, yeast starter, 18 hours before pitch
2.
Boil for 60 minutes
3.
Mash for 60 minutes at 151F
4.
Primary for 4 weeks at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Special Bitter
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 62.0 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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