Strong Bitter Recipe - ESB at 3.5
Strong Bitter
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ESB at 3.5
by dep0952 2/10/2019
Recipe Type: All Grain + Extract
Batch Size: 6.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
51% - Liquid Malt Extract - Light - US
26% - Liquid Malt Extract - Munich - US
8% - Viking Caramel Sweet
8% - Viking Golden Ale Malt
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
43.4 IBU (tinseth)
Bitterness
0.83
BG:GU
10.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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