Strong Bitter Recipe - ESB at 3.5

Recipe Info

Recipe Image

ESB at 3.5

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 6.6 Liquid Malt Extract - Light - US 35
Extract
26% 3.3 Liquid Malt Extract - Munich - US 35
Extract
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Caramel Sweet 0
28°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
12.9 lb

Hops

oz variety type usage time AA   IBU  
1.074 IBU Inject Pellet Boil 60 minutes 10.2 30.8
1 First Gold Pellet Boil 15 minutes 7.5 10.5
0.5 First Gold Pellet Boil 5 minutes 7.5 2.1
0.5 First Gold Pellet Boil 0 minutes 7.5 0.0
3.074 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.074 IBU Inject Pellet 10.2
2.0 First Gold Pellet 7.5
3.074 oz  

Yeast

name attenuation  
Wyeast London ESB Ale 1968 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB at 3.5
Strong Bitter
6.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.015
10.1° SRM
75%
43.4 IBU (tinseth)
0.83
4.9% ABV
176 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Clone Of 117 Ambr

All Grain Recipe
by AceL 6/19/2019 1:45:55 PM

Clone Of Milk of MASHOUT

All Grain Recipe
by Brewer 113218 6/18/2019 4:46:03 PM

Old Speckled Hen Clone

All Grain Recipe
by JSac 6/18/2019 11:05:00 AM

Japanese Pale Ale

All Grain Recipe
by JSac 6/18/2019 10:53:50 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2