Spicy ginger beer flavoured with Chinese 5 spice and lemongrass
Dente de Leão fresco (lavado e congelado) (inteiro: raiz, caule, folhas e flores) Fervura: 200 g 60 min, 30 g 0 min (cházinho)
dry hop with vic secret, azacca, and el dorado. I already have the hops, malt, vanilla beans, and yeast need to be purchased.