Spice, Herb, or Vegetable Beer Recipe - Gingered Ale 2.0

Recipe Info

Recipe Image

Gingered Ale 2.0

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Chocolate Malt - US, Liquid Malt Extract - Dark - US, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger.

Fermentables

10% - Crystal 15L - CA
0.75
34
15
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
84% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract

Hops

Cascade
2
Leaf
Boil
60 min(s)
8.2
54.7
Willamette
1
Pellet
Boil
1 min(s)
4.6
0.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ginger
4
oz
Boil

Mash Steps

1
Decoction
159
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingered Ale 2.0
Spice, Herb, or Vegetable Beer
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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