Spice, Herb, or Vegetable Beer Recipe - Brewing Witch
Spice, Herb, or Vegetable Beer
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Brewing Witch
by Knapp85 on 4/2/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Chevallier Malt - Crisp, Oat Malt - UK, Acidulated Malt - DE
, Flaked Oats, Saaz (CZ) Hops, Scottish Gruit Hops, Imperial A09 Pub Homebrew Yeast, Orris Root, Yarrow, Coriander, Honey.
77% - Chevallier Malt - Crisp
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brewing Witch
Spice, Herb, or Vegetable Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.019
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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