Spice, Herb, or Vegetable Beer Recipe - Dandelion ALE

Recipe Info

Recipe Image

Dandelion ALE

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
Dente de Leão fresco (lavado e congelado) (inteiro: raiz, caule, folhas e flores) Fervura: 200 g 60 min, 30 g 0 min (cházinho)

Fermentables

71% - Pale Ale - US
1.5
37
3
Mash
24% - Munich - UK
0.5
37
9
Mash
2% - Flaked Oats - US
0.05
37
1
Mash
2% - Brown Sugar - US
0.05
46
10
Late

Hops

Northern Brewer
4
Pellet
Boil
60 min(s)
8.3
8.7
Fuggles
4
Pellet
Boil
15 min(s)
4.8
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dandelion
0.23
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dandelion ALE
Spice, Herb, or Vegetable Beer
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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