Spice, Herb, or Vegetable Beer Recipe - Ginger Beer
Spice, Herb, or Vegetable Beer
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Ginger Beer
by BarklyBrew on 4/20/2020
Extract
20 Liter(s)
24 Liter(s)
60 min
95%
Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Brown Sugar - US, Honey - US, Lalvin EC1118 Champagne yeast Homebrew Yeast, Ginger, Lemon Juice, Orange or Lemon peel.
33% - Corn Sugar (Dextrose) - US
Lalvin EC1118 Champagne yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ginger Beer
Spice, Herb, or Vegetable Beer
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.008
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
6.4° SRM
Color
-
95%
Efficiency
-
5.8% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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