Spice, Herb, or Vegetable Beer Recipe - Chili Ginger Beer

Recipe Info

Recipe Image

Chili Ginger Beer

by on
Extract
20 Liter(s)
24 Liter(s)
60 min
95%
Spicy ginger beer flavoured with Chinese 5 spice and lemongrass

This recipe was cloned from Ginger Beer.

Fermentables

33% - Corn Sugar (Dextrose) - US
1
46
0
Extract
33% - Brown Sugar - US
1
46
10
Extract
33% - Honey - US
1
35
10
Late

Hops

No hops in this recipe

Yeast

Lalvin EC1118 Champagne yeast
85%

Other Stuff

Ginger
1.5
kg
Boil
Lemon Juice
10
each
FlameOut
Orange or Lemon peel
8
each
Boil
Sliced red chilli with seeds
2
each
Boil
Sliced red chilli with seeds
1
each
Primary
Anise
2
each
Boil
Cinnamon
2
each
Boil
Fennel seed
4
each
Boil
Schezwan pepper
4
each
Boil
Lemongrass
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chili Ginger Beer
Spice, Herb, or Vegetable Beer
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.4° SRM Color
  • 95% Efficiency
  • 5.8% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Spice, Herb, or Vegetable Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.053
FG 0.995
1.120
FG: Varies / Your FG: 1.008
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 6.4
ABV 0
14
ABV: Varies / Your ABV: 5.8
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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