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Spice, Herb, or Vegetable Beer Recipe - Angervaks

Recipe Info

Recipe Image

Angervaks

by VJ17 on 4/28/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 26.5 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 77%

All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Vienna - DE, Caramel/Crystal 90 - US, Flaked Corn - US, Wheat - BE, Cara 20L - BE, Caramel/Crystal 40 - US, Northern Brewer Hops, Pacific Jade Hops, Danstar Nottingham Homebrew Yeast, Dextrose, Kaltsium sulfaat, Protafloc, Phosphoric acid, Kaltsium kloriid.

This recipe was cloned from Heinamaa 2.

Fermentables

26% - Pilsner - BE

lbkg 1.6

ppg 36

L 2

use Mash

53% - Pale Ale - BE

lbkg 3.3

ppg 38

L 3

use Mash

5% - Vienna - DE

lbkg 0.3

ppg 37

L 4

use Mash

2% - Caramel/Crystal 90 - US

lbkg 0.1

ppg 35

L 90

use Mash

3% - Flaked Corn - US

lbkg 0.2

ppg 37

L 1

use Mash

3% - Wheat - BE

lbkg 0.2

ppg 37

L 2

use Mash

3% - Cara 20L - BE

lbkg 0.2

ppg 34

L 20

use Mash

5% - Caramel/Crystal 40 - US

lbkg 0.3

ppg 35

L 40

use Mash

6.2 lb kg total fermentables

Hops

Northern Brewer

oz g 25

type Pellet

usage Boil

time 25 min(s)

AA 9.3

IBU 14.7

Pacific Jade

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 11.7

Pacific Jade

oz g 50

type Pellet

usage DryHop

time 4 day(s)

AA 13

IBU 0.0

95 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Dextrose

amount 0.1

unit kg

usage Mash

Kaltsium sulfaat

amount 0.002

unit kg

usage Mash

Protafloc

amount 0.001

unit kg

usage Mash

Phosphoric acid

amount 0.002

unit kg

usage Mash

Kaltsium kloriid

amount 0.002

unit kg

usage Mash

Mash Steps

Mash

heat Direct Heat

temp °F temp °C 67

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 76

time 10 min

Special Instructions

1.

Chateau Abbey 45ebc = caramel 20 Lovi

2.

Chateau Arome 100 ebc = caramel 38 Lovi

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angervaks

Spice, Herb, or Vegetable Beer

26.50 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
26.4 IBU (tinseth) Bitterness
0.47 BG:GU
8.5° SRM Color
77% Efficiency
5.7% ABV Alcohol
185 per 12oz Calories

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