Spice, Herb, or Vegetable Beer Recipe - Dandelion-Buckwheat Gruit
Spice, Herb, or Vegetable Beer
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Dandelion-Buckwheat Gruit
by Brewer 120596 on 4/6/2020
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
100%
Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - Buckwheat - US, Muntons Muntons Standard Yeast Homebrew Yeast, Dandelion leaves, Black peppercorns - whole, Coriander - crushed, Lemon peel, Clove.
40% - Dry Malt Extract - Light - US
60% - Honey - Buckwheat - US
Muntons Muntons Standard Yeast
Black peppercorns - whole
No mash steps in this recipe
Add dandelion leaves at start of boil.
Add black peppercorns 15 minutes into boil.
Add lemon peel 50 minutes into boil.
Add clove and coriander 55 minutes into boil. Then remove clove before cooling.
Tasting Notes (0)
There aren't any tasting notes logged yet
Dandelion-Buckwheat Gruit
Spice, Herb, or Vegetable Beer
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.8° SRM
Color
-
100%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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