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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Pilsner - BE
    53% - Pale Ale - BE
    5% - Vienna - DE
    2% - Caramel/Crystal 90 - US
    3% - Flaked Corn - US
    3% - Wheat - BE
    3% - Cara 20L - BE
    5% - Caramel/Crystal 40 - US
    6.2 lb kg total fermentables

    Hops

    Northern Brewer
    14.7
    Pacific Jade
    11.7
    Pacific Jade
    0.0
    95 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Dextrose
    Kaltsium sulfaat
    Protafloc
    Phosphoric acid
    Kaltsium kloriid

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Angervaks
    Spice, Herb, or Vegetable Beer
    • 26.50 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 8.5° SRM Color
    • 77% Efficiency
    • 5.7% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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