Lisa brewed 9/27/23 15 ml LA, no other minerals - super soft profile Pitched 1L of 34/70 slurry with vitality starter Worried about yeast health - little activity in starter cooled overnight to 48, pitched in AM Pretty long lag - no activity for more than 24 hours Started ferment at 48-50, bumped to 52 after a few days Added 6oz sucrose after 8-9 days Gravity already down to 1010-12
#142 First try at a basic Pilsner
Clean and grainy Classic American Pils with modern hops, slightly lower bitterness (~25 IBUs)