Pre-Prohibition Lager Recipe - saazall pre-prohibition lager

Recipe Info

Recipe Image

saazall pre-prohibition lager

by on
All Grain
10 Gallon(s)
13 Gallon(s)
70 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - Dextrine Malt - US, Vienna - US, Saaz Hops, Goldings Hops, M76 mangrove Homebrew Yeast.

Fermentables

48% - 2-Row - US
10
37
1
Mash
33% - Pilsner - US
7
34
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
14% - Vienna - US
3
36
4
Mash

Hops

Saaz
2
Pellet
Boil
20 min(s)
3.8
8.3
Saaz
1
Pellet
Boil
70 min(s)
3.8
7.1
Saaz
2
Pellet
Boil
10 min(s)
3.8
5.0
Goldings
1
Pellet
Boil
30 min(s)
5
6.9

Yeast

M76 mangrove
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashed at 155 for 60 mins 4 gallons
2.
sparge 170

Tasting Notes (1)

Trubador

Tasted on 6/16/2019 by Trubador

Notes:

good tasting i little drier and darker than my typical saazall but its very nice, next brew will be similar but using vienna and or honey malt

Recipe Facts

saazall pre-prohibition lager
Pre-Prohibition Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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